Farm at Miller's Crossing

Chris and Katie have owned and operated The Farm at Miller’s Crossing since 1994, while raising their four children. They are 1st-generation farmers! The Farm at Miller’s Crossing is a beautiful 200-acre farm in New York’s Hudson Valley. We grow certified organic vegetables & plants, raise a small grass fed beef herd, and make maple syrup and maple products. https://farmatmillerscrossing.com/